迪克多巧克力

　　迪克多巧克力是在一九八三年创建的，这是一款在都比较出名的巧克力品牌，在工艺手法上，尽管发展历史尚轻的迪克多，还是很自信的，Henry Verhelst先生明白，能体现并发挥巧克力工艺师创造力的是夹心巧克力。因此，迪克多巧克力一直以生产口味丰富的各色夹心巧克力，夹心松露巧克力，和酒心巧克力而著称。在各种原料中，它对可可脂、榛仁、利口酒、果肉和杏仁的选择格外关注，而其中一些巧克力夹心果馅是自制的，这就使迪克多更具有的风味。

　　产品配料：

　　牛奶巧克力：

　　(白砂糖，可可块，精制氢化椰子油，可可脂，脱脂乳脂肪，全脂奶粉，乳化剂：大豆磷脂，食用天然香草味香料，牛奶巧克力中可可固体不低于33%，乳固体不低于18%)

　　白巧克力：

　　(白砂糖，可可块，精制氢化椰子油，可可脂，脱脂乳脂肪，全脂奶粉，乳化剂：大豆磷脂，食用天然香草味香料，白巧克力中可可固体不低于26%，乳固体不低于26%

　　巧克力：

　　白砂糖，可可块，精制氢化椰子油，可可脂，脱脂乳脂肪，全脂奶粉，乳化剂：大豆磷脂，食用天然香草味香料，巧克力中可可固体不低于56%，可可脂总含量不低于30%

　　n a country where a certain ‘joie de vivre’ is all-important, chocolate logically became one of its most well-known ambassadors.

　　Indeed, it comes as no surprise that Belgian chocolate conquered the world and stole the hearts of so many.

　　Over the last 25 years, one of Belgium’s main producers and exporters has been Duc d'O Chocolaterie.

　　In 1983, Mr. Hendrik Verhelst, a keen chocolate lover, made his dream come true when he founded his own chocolate production company, Duc d'O Chocolaterie. Immediately from the start, his mission was to provide consumers with high quality products at an affordable price. A clear and simple strategy that paid off, as he saw double digit growth almost every year. Afterwards his son, Paul Henri Verhelst, took over the leadership of Duc d’O and brought it into the 21st century. Since July 2011 a merger was agreed and the Company became Gudrun – Duc d’O. Now we are able to strengthen our ition in retail and we can say that we are the largest producer of flaked truffles all over the world. The new CEO Eddy Walraevens sees in this collaboration different opportunities to strengthen our ition even more in the market.

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